Which food sources were primarily utilized by the Native Americans of the Eastern Woodlands?

The correct choice highlights the diverse and adaptive food sources utilized by Native Americans of the Eastern Woodlands region. This area, rich in natural resources, allowed for a combination of hunting and agriculture, which were key to the sustenance of various tribes.

In terms of hunting, the presence of game such as deer, bear, and moose offered a significant source of protein and material for clothing and tools. Additionally, the agricultural practices involved growing crops that thrived in the fertile soil, including squash, pumpkins, and corn. These crops were staples of their diet and played a crucial role in their agricultural practices, often referred to as the “Three Sisters” model that included corn, beans, and squash. This method of cultivating multiple crops together contributed to sustainable farming practices.

This choice provides a comprehensive view of the diet of the Eastern Woodlands Native Americans, showcasing both their hunting prowess and their agricultural skills, essential for their survival and culture.